Summary
Ingredients: For the cake: 4oz (100g) soft margarine; 6oz (175g) caster sugar; 6oz (175g) self-raising flour; 1 teaspoon baking powder; 2 extra large eggs; 4 tablespoons milk; zest of 1 lemon. For the crunchy topping: juice of 1 lemon; 4oz (100g) caster sugar
Method: Pre-heat the ovento18Oc/35Of, and line and grease a 7in deep round cake tin.See the full content of this document
Extract
Weekend Break: Recipe
Beat all cake in...
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