Break Time: Recipe ; Teriyaki Beef Satay and Hot Dipping Sauce (Serves One)
Liverpool Echo › January 08, 2007
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Liverpool Echo › January 08, 2007
Linked as:Summary
Ingredients: 170gsirloin steak, cut into6 thin strips' 2 tspsoy sauce' 1 dashof Tabasco' 1 tsp clear honey' 2 tspsesame seeds' salt and freshly ground black pepper' 2 tbspvegetable oil, for cooking. For sauce: 1 lemon, juiceonly' 1 tspclear honey' 1 drop of sesame oil' 1 dashof Tabasco' 2 tomatoes, for garnish.
Method: Soak6wooden skewers inwater. Ina shallowdishmix soy, Tabasco, honey, sesame seeds and seasoning for beef. Add beef, cover and set aside tomarinate for 10minutes. Using a paring knife, peel the skin from tomatoes inaspiral motion from top to bottom, then roll each strip of tomatoskin intoa roseshape. Preheat grill. Inasmall saucepan, mix sauce ingredients.See the full content of this document
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Break Time: Recipe ; Teriyaki Beef Satay and Hot Dipping Sauce (Serves One)
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