Splendid seafood will get summer sizzling ; Chef 's Special: Janet Tansley speaks to John Dolan of Almond Restaurant and Bar in West Derby Village
Liverpool Echo › June 04, 2009
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Summary
JOHN has dived into the sea for inspiration for this, his second week sharing his favourite recipes.
The head chef at Almond Restaurant and Bar reckons he's netted a couple of great summer fish that will encourage a tidal wave of praise from anyone you decided to create them for.See the full content of this document
Extract
Splendid seafood will get summer sizzling ; Chef 's Special: Janet Tansley speaks to John Dolan of Almond Restaurant and Bar in West Derby Village
And seafood works brilliantly, says John, on the barbecue - and there's never been a better time this year to get those coals going than this last week.
The dishes he has chosen are seared hand-dived scallops with chorizo ...See the full content of this document
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