Summary
Ingredients: 8tbsp olive oil; 1 onion, finely chopped; 1 carrot, finely chopped; 1 celery stick, finely chopped; quarter leek, finely chopped; 400g borlotti beans; 1 handful parsley stalks, finely chopped; 1.5 litres vegetable stock; 3 cherry tomatoes, quartered; 1 sprig thyme; 1 garlic clove, crushed; 1 handful celery leaves
Method: Heat the olive oil in a large saucepan and sweat the onions, carrot, celery and leek.See the full content of this document
Extract
Recipe ; Borlotti Bean Soup (Serves 6)
Stir in the bor...
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