Small, but Perfectly Formed ; Food & Drink Jade Wright Joins Some of the City's Top Chefs to Serve Up the Perfect Party Food
Liverpool Echo › December 28, 2007
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Summary
WHEN it comes to party food, less is definitely more. Canapes and cocktails are firmly back in fashion, and a new breed of chefs and mixologists are creating party food and drink with a twist.
These days, the city's makers and shakers are more likely to serve up an exotic cocktail and a micro-meal made with loving care than a pina colada and cheap caviar on soggy discs of toast.See the full content of this document
Extract
Small, but Perfectly Formed ; Food & Drink Jade Wright Joins Some of the City's Top Chefs to Serve Up the Perfect Party Food
Paul Askew (pictured), head chef at Liverpool's Hope Street Hotel, speci...
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