How to Turn Leftovers Into Main Event ; Chef 'Sspecial Sebastianpolkowski, Gusto'shead Chef, On What to Do with That Pile of Turkey Meat

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THE crackers are pulled, the mince pies are eaten and the mulled wine drained but what should you do with the mound of turkey left over? Here Sebastian Polkowski, head chef at Gusto at the Albert Dock, gives us some delicious ideas.

Homemade Tur key Soup Ingredients: turkey carcass; 1/2 onion, peeled; 1/2 lemon (washed); 2 cloves garlic, peeled; fresh herbs: thyme, rosemary, sage; 2 teaspoons poultry seasoning; 1/2 cup vermouth (or white wine); 2 tablespoons olive oil 2 carrots, peeled and chopped; 2 celery stalks, chopped; 1 onion, chopped; 1 leek, chopped; 1 red pepper, chopped; Splash of white wine; salt and pepper; turkey meat, about 2 cups, in bite-sized pieces; 2 tablespoons fresh parsley, chopped; 14 oz. chicken broth; 1 cup uncooked rice. Method: Place your turkey carcass and any leftoverr turkey bones in a large stock pot and cover with water.

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How to Turn Leftovers Into Main Event ; Chef 'Sspecial Sebastianpolkowski, Gusto'shead Chef, On What to Do with That Pile of Turkey Meat

Add half peeled onion, and half a lemon first squeezing in the lemon ...

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