Weekend Break: Recipe ; Herb Crusted Salmon with Sauteed Garlic Potatoes (Serves 1)
Liverpool Echo › January 17, 2009
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Ingredients: for the salmon: 50g fresh breadcrumbs; 1tsp each chopped chervil, dill, parsley; salt and freshly ground black pepper; 1 garlic clove, chopped; 1x110g thin salmon fillet, skin on; 1 free-range egg, beaten; 1tbsp olive oil. For the sauteed garlic potatoes: 1tbsp olive oil; 3 garlic cloves, chopped; 2 sprigs rosemary, leaves picked; 1 small potato, peeled, sliced and boiled for
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Weekend Break: Recipe ; Herb Crusted Salmon with Sauteed Garlic Potatoes (Serves 1)
Method: For the salmon, place th...
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