Don't Be Frightened by Scale of Fish Reputation ; Chef 'S Special Grilled Wild Bass with Garlic Butter and Fried Capers From David Woolf From Spoon Restaurant, Allerton
Liverpool Echo › November 10, 2006
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Summary
MOST people shy away from fish. But cast caution aside and dive into the sea of culinary delights, and you can net yourself a superb dish that will feed a family or impress when guests are invited around.
"Don't ever be intimidated by fish," says David Woolf.See the full content of this document
Extract
Don't Be Frightened by Scale of Fish Reputation ; Chef 'S Special Grilled Wild Bass with Garlic Butter and Fried Capers From David Woolf From Spoon Restaurant, Allerton
"People are scared because of how it looks or because they think it will be slimy, but nowadays nothing comes with heads on and it's virtuall...
See the full content of this document
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