Food & Drink: All the Right Elements for a Capital of Cuisine ; Tony Barrett Discovers the Real Liverpool

Summary

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ON A recent visit to Liverpool the acerbic food critic AA Gill bemoaned the lack of quality restaurants in a city of this size.

Reverting to the kind of 1980's stereotypes now associated only with narrow-minded Boris Johnson types, Gill declared Liverpool must lose some of the working class elements that make it what it is if it's ever to claim a reputation as a capital of cuisine.

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Extract

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Food & Drink: All the Right Elements for a Capital of Cuisine ; Tony Barrett Discovers the Real Liverpool

With this in mind I wandered into town on a Friday night in search of evidence to the contrary and quickly found you didn't have to be some sort of modern-day Sherlock Holmes t...

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