Why Simon's Dishes Are Way Above Par ; Janet Tansley Talks to Simon Bower of Formby Hall Golf Resort & Spa's Brasserie Restaurant Chef 'S Special
Liverpool Echo › April 03, 2009
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Summary
SIMON Bower travelled the world as a child and his varied travels and tastes have helped shape his career as a chef.
Now head chef at Formby Hall Golf Resort & Spa's Brasserie restaurant, Simon is the Greek born son of a British Army Officer.See the full content of this document
Extract
Why Simon's Dishes Are Way Above Par ; Janet Tansley Talks to Simon Bower of Formby Hall Golf Resort & Spa's Brasserie Restaurant Chef 'S Special
His childhood was nomadic and the countries in which he grew up included Thailand, Burma and Kenya.
When he was 10 Simon became a boarder at Liverpool College and it was after leaving at 17 ...See the full content of this document
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