Weekend Break: Recipe - Five-Spice Mango Chicken (Serves 4)
Liverpool Echo › January 20, 2008
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Summary
Ingredients: 1 large mango; 6 mild Peppadew peppers; 3tbspmango chutney; 100g/4oz Greek yoghurt; 2tsp Chinese five-spice powder; 2tsp flour; 1 lemon, juice only; salt and freshly ground black pepper; 4 chicken breasts, skinless and boneless; 1tbsp sunflower oil; 1tbsp honey.
To garnish: 2 Peppadew peppers, thinly sliced; fresh parsley, chopped.See the full content of this document
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Weekend Break: Recipe - Five-Spice Mango Chicken (Serves 4)
Method: Cut mango in half lengthways, on either s...
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