Summary
Japan Japan JAPANESE cuisine has developed over the centuries as a result of many political and social changes.
Japanese cuisine is based on combining staple foods, typically rice or noodles, with a soup and 'okazu' - dishes made from fish, meat, vegetable, tofu and the like - to add flavour to the staple food.See the full content of this document
Extract
All the Flavou Rs of the World in One City
These are typically flavoured with dashi, miso, and soy sauce and are usually low in fat and high in salt.
A standard Japanese meal generally consists of several different 'okazu' accompanying a bowl of cooked Japanese rice, a bowl of soup and some pickles.The most standard meal comprises thre...See the full content of this document
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